Monday, July 30, 2012

Chicpea and Tomato Salad with Fresh Basil

A few weeks ago I found this recipe over at my friend Katherine's blog Tar Heel Taste Bud and knew I had to make it. I had a feeling I'd love it, so I bought enough ingredients for a double batch, threw them all together in a bowl, and a few days later, it was gone. 
Seriously, this recipe is such a hit! It's simple, yummy and healthy and I can't say enough good things about it. 

You can find the recipe at her blog here - but I strongly advise you to double every ingredient, because it's just that good!

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